Pages that link to "Item:Q1733012"
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The following pages link to A lubrication analysis of pharyngeal peristalsis: application to flavour release (Q1733012):
Displaying 6 items.
- Electro-magneto-hydrodynamic flow of couple stress nanofluids in micro-peristaltic channel with slip and convective conditions (Q824099) (← links)
- A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavor release (Q1783525) (← links)
- A fully resolved active musculo-mechanical model for esophageal transport (Q2374656) (← links)
- Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation (Q2632370) (← links)
- Heat transfer and Helmholtz-Smoluchowski velocity in Bingham fluid flow (Q2658715) (← links)
- Effect of Hall and ion-slip on the peristaltic transport of nanofluid: a biomedical application (Q6201256) (← links)