Pages that link to "Item:Q1783525"
From MaRDI portal
The following pages link to A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavor release (Q1783525):
Displaying 8 items.
- Multiscale modelling of saliva secretion (Q472783) (← links)
- A dynamic model of saliva secretion (Q1726127) (← links)
- A lubrication analysis of pharyngeal peristalsis: application to flavour release (Q1733012) (← links)
- Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation (Q2632370) (← links)
- Mathematical modelling of tongue deformation during swallow in patients with head and neck cancer (Q2831125) (← links)
- Swallowing of Casson fluid in oesophagus under the influence of peristaltic waves of varying amplitude (Q2962389) (← links)
- Temperature-gradient-induced massive augmentation of solute dispersion in viscoelastic micro-flows (Q5114273) (← links)
- A mathematical model for oesophageal swallowing of a food-bolus (Q5936777) (← links)