Pages that link to "Item:Q2765691"
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The following pages link to Sensory analysis -- method to evaluate recipes (Q2765691):
Displaying 3 items.
- Sensory analysis in the food industry as a tool for marketing decisions (Q1928204) (← links)
- Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation (Q2632370) (← links)
- Machine Learning: ECML 2004 (Q5450750) (← links)