Pages that link to "Item:Q924784"
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The following pages link to Crust density in bread baking: mathematical modelling and numerical solutions (Q924784):
Displaying 3 items.
- The physics of baking: rheological and polymer molecular structure--function relationships in breadmaking (Q1775655) (← links)
- Investigation of heat transfer in cereal-based foam from a micro-scale perspective using the lattice Boltzmann method (Q1946457) (← links)
- Expansion of elastic bodies with application in the bread industry (Q2389805) (← links)