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Investigation of heat transfer in cereal-based foam from a micro-scale perspective using the lattice Boltzmann method - MaRDI portal

Investigation of heat transfer in cereal-based foam from a micro-scale perspective using the lattice Boltzmann method (Q1946457)

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scientific article; zbMATH DE number 6153855
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English
Investigation of heat transfer in cereal-based foam from a micro-scale perspective using the lattice Boltzmann method
scientific article; zbMATH DE number 6153855

    Statements

    Investigation of heat transfer in cereal-based foam from a micro-scale perspective using the lattice Boltzmann method (English)
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    15 April 2013
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    lattice Boltzmann modeling
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    bread baking
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    heat transfer
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    foam
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    thermo-physics
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    evaporation-condensation mechanism
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