Pages that link to "Item:Q945529"
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The following pages link to A study of gelatin gelation by Fourier transform mechanical spectroscopy (Q945529):
Displaying 5 items.
- Rheological discrimination and characterization of carrageenans and starches by Fourier transform-rheology in the nonlinear viscous regime (Q929100) (← links)
- Rheometrical detection of incipient blood clot formation by Fourier transform mechanical spectroscopy (Q945528) (← links)
- Microrheological studies offer insights into polysaccharide gels (Q945565) (← links)
- Rheometrical aspects of the viscoelastic dispersion of shear waves in gel-like mechanical net\-works. (Q1303213) (← links)
- Strong through to weak `sheared' gels (Q1775668) (← links)