Pages that link to "Item:Q3400125"
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The following pages link to ON THE MODELLING AND SIMULATION OF HIGH PRESSURE PROCESSES AND INACTIVATION OF ENZYMES IN FOOD ENGINEERING (Q3400125):
Displaying 7 items.
- Analysis and simplification of a mathematical model for high-pressure food processes (Q505710) (← links)
- Application of the laminar Navier-Stokes equations for solving 2D and 3D pathfinding problems with static and dynamic spatial constraints: implementation and validation in Comsol Multiphysics (Q1742686) (← links)
- Identification of a heat transfer coefficient depending on pressure and temperature (Q2884935) (← links)
- Non-linear modelling and statistical anlaysis of multi-stage high-pressure inactivation of lactic acid bacteria (Q3177067) (← links)
- On the identification of a thermal expansion coefficient (Q3456565) (← links)
- Estimating a pressure dependent thermal conductivity coefficient with applications in food technology (Q4991451) (← links)
- Two- and three-dimensional modeling and optimization applied to the design of a fast hydrodynamic focusing microfluidic mixer for protein folding (Q5261798) (← links)
