ON THE MODELLING AND SIMULATION OF HIGH PRESSURE PROCESSES AND INACTIVATION OF ENZYMES IN FOOD ENGINEERING (Q3400125)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ON THE MODELLING AND SIMULATION OF HIGH PRESSURE PROCESSES AND INACTIVATION OF ENZYMES IN FOOD ENGINEERING |
scientific article |
Statements
ON THE MODELLING AND SIMULATION OF HIGH PRESSURE PROCESSES AND INACTIVATION OF ENZYMES IN FOOD ENGINEERING (English)
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5 February 2010
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modelling
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sensitivity analysis
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food technology
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high pressure
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heat and mass transfer
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inactivation of enzymes
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simulation
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0.86482275
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0.8270434
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0.80222505
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0.78352565
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0.7809097
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0.78027785
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0.77472353
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