Pages that link to "Item:Q945728"
From MaRDI portal
The following pages link to An analytical solution for the coupled heat and mass transfer during the freezing of high-water content materials (Q945728):
Displaying 11 items.
- Food freezing with simultaneous surface dehydration: approximate prediction of weight loss during freezing and storage (Q978053) (← links)
- Heat conduction with seasonal freezing and thawing in an active layer near a tower foundation (Q1009900) (← links)
- Analysis of coupled heat-mass transport in freezing porous media (Q1377384) (← links)
- Estimating the temperature evolution of foodstuffs during freezing with a 3D meshless numerical method (Q1654647) (← links)
- Model of mass and heat transfer during vacuum freeze-drying for cornea (Q1955389) (← links)
- Conjugate forced convection and heat conduction with freezing of water content in a plate shaped food (Q1973079) (← links)
- Freezing and thawing at the high hydrostatic pressure conditions - modelling and numerical simulation (Q2955255) (← links)
- Existence and uniqueness of a classical solution for the coupled heat and mass transfer during the freezing of high-water content materials (Q3104478) (← links)
- (Q3768342) (← links)
- (Q4906296) (← links)
- Generalized enthalpy model of a high-pressure shift freezing process (Q5362021) (← links)
