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Three-dimensional heat and moisture transfer with viscoelastic strain-stress formation in composite food during drying - MaRDI portal

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Three-dimensional heat and moisture transfer with viscoelastic strain-stress formation in composite food during drying (Q1269112)

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scientific article; zbMATH DE number 1217069
Language Label Description Also known as
English
Three-dimensional heat and moisture transfer with viscoelastic strain-stress formation in composite food during drying
scientific article; zbMATH DE number 1217069

    Statements

    title
    Three-dimensional heat and moisture transfer with viscoelastic strain-stress formation in composite food during drying (English)
    0 references
    author
    Yoshinori Itaya
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    Takashi Kobayashi
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    Kan-Ichi Hayakawa
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    publication date
    21 September 1999
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    Identifiers

    Mathematics Subject Classification ID
    74E30
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    74D99
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    80A20
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    zbMATH DE Number
    1217069
    0 references
     
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