Fermentation of \textit{Saccharomyces cerevisiae} -- combining kinetic modeling and optimization techniques points out avenues to effective process design (Q1642672)

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scientific article; zbMATH DE number 6890097
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English
Fermentation of \textit{Saccharomyces cerevisiae} -- combining kinetic modeling and optimization techniques points out avenues to effective process design
scientific article; zbMATH DE number 6890097

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    Fermentation of \textit{Saccharomyces cerevisiae} -- combining kinetic modeling and optimization techniques points out avenues to effective process design (English)
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    15 June 2018
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    yeast
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    respiration quotient
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    mathematical modeling
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    systems biotechnology
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