Virtual improvement of ice cream properties by computational homogenization of microstructures (Q366675)
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scientific article; zbMATH DE number 6207967
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Virtual improvement of ice cream properties by computational homogenization of microstructures |
scientific article; zbMATH DE number 6207967 |
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Virtual improvement of ice cream properties by computational homogenization of microstructures (English)
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13 September 2013
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homogenization
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design of virtual microstructures
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RVE
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elastic and thermal properties
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0.7963498
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0.78886056
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0.78807145
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0.77978253
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0.7791214
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