STERILIZATION OF CANNED VISCOUS FOODS: AN OPTIMAL CONTROL APPROACH (Q5315584)
From MaRDI portal
| This is the item page for this Wikibase entity, intended for internal use and editing purposes. Please use this page instead for the normal view: STERILIZATION OF CANNED VISCOUS FOODS: AN OPTIMAL CONTROL APPROACH |
scientific article; zbMATH DE number 2203883
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | STERILIZATION OF CANNED VISCOUS FOODS: AN OPTIMAL CONTROL APPROACH |
scientific article; zbMATH DE number 2203883 |
Statements
STERILIZATION OF CANNED VISCOUS FOODS: AN OPTIMAL CONTROL APPROACH (English)
0 references
9 September 2005
0 references
optimal control
0 references
viscous food sterilization
0 references
natural convection
0 references
optimality condition
0 references
0 references