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A Bayesian approach to the evaluation of risk-based microbiological criteria for \textit{campylobacter} in broiler meat - MaRDI portal

A Bayesian approach to the evaluation of risk-based microbiological criteria for \textit{campylobacter} in broiler meat (Q902919)

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A Bayesian approach to the evaluation of risk-based microbiological criteria for \textit{campylobacter} in broiler meat
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    A Bayesian approach to the evaluation of risk-based microbiological criteria for \textit{campylobacter} in broiler meat (English)
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    4 January 2016
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    Bayesian modeling
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    hierarchical models
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    evidence synthesis
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    uncertainty
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    openbugs
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    2D Monte Carlo
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    quantitative microbiological risk assessment
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    food safety
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    campylobacter
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