Dynamic modelling of labour assignment flexibility in the French fresh food industry

DOI10.1057/PALGRAVE.JORS.2602608zbMATH Open1171.90576OpenAlexW2054877828MaRDI QIDQ3184440

Author name not available (Why is that?)

Publication date: 15 October 2009

Published in: The Journal of the Operational Research Society (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1057/palgrave.jors.2602608

zbMATH Keywords

flexibilitycontinuous modelfood industryhuman resource managementdiscrete-time simulation

Mathematics Subject Classification ID

Applications of mathematical programming (90C90) Dynamic programming (90C39) Economic models of real-world systems (e.g., electricity markets, etc.) (91B74)

Related Items (1)

Modeling staffing flexibility: A case of China

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