Pages that link to "Item:Q4933814"
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The following pages link to Modelling and control of natural convection in canned foods (Q4933814):
Displaying 8 items.
- Analysis of a multistate control problem related to food technology (Q931646) (← links)
- Modeling, simulation and machine learning for rapid process control of multiphase flowing foods (Q2021087) (← links)
- Optimal control of sterilization of prepackaged food in the case of problem with free final time and phase constraints (Q2248275) (← links)
- Heat transfer in spray cooling of jarred foodstuff (Q2738595) (← links)
- Controlling Processes in Food Technology by Simplifying the Canonical form of Fitted Response Surfaces (Q4244209) (← links)
- Some Applications of Optimal Control Theory of Distributed Systems (Q4421090) (← links)
- A fluid and heat flow problem arising in the soup-canning industry (Q4522287) (← links)
- STERILIZATION OF CANNED VISCOUS FOODS: AN OPTIMAL CONTROL APPROACH (Q5315584) (← links)