Bread dough rheology and recoil. I: Rheology (Q945509)
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scientific article; zbMATH DE number 5343029
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bread dough rheology and recoil. I: Rheology |
scientific article; zbMATH DE number 5343029 |
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Bread dough rheology and recoil. I: Rheology (English)
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12 September 2008
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integral model
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damage function
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soft-solid material
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